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Put food safety on Thanksgiving menuEven after it reaches the proper temperature, the turkey meat may still be slightly pink. But the USDA emphasizes that the color of the cooked turkey ...
Could I Be Killing My Guests? (And Other Thanksgiving Queries)
A 24-pound turkey in a conventional oven set to 325 will be done in something more than 6 hours. If you can keep your bird at that temperature outside today ...
Do I Need to Panic and Other Questions
I'm cooking my first turkey (free-range, and dry-brined), and I have a convection oven. I've gotten widely diverging advice about the temperature at which I ...
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